The great pyramids of Egypt has always been an enigma, but light is starting to shine of specific aspects of what life was like for the ancient builders. After twenty years of research, archaeologists Ana Tavares and Mark Lehner have finally released the results of their research.
We now know what was on the menu: dense bread, cuts of meat and preserved fish.
We now know they slept in barracks, belonged to work-gangs and had specific group names like the “Drunkards of Menkaure”. You know they were trouble…
