
Beer. Such a manly, macho drink. One would rightfully suspect that beer and the art of brewing has always been a man’s realm, but new research by historian Jane Peyton reveals a much different tale, one dominated by women since the get-go. In fact, women played such an integral role in brewing beer that it was only women who were allowed to run a tavern during the Sumerian age and even the Norse respected female brewers so much that all equipment remained theirs by law.
In England ale was traditionally made in the home by women. They were known as brewsters or ale-wives and the sale of the drink provided a valuable income for many households.
It quickly became an essential staple of the diet and even royalty indulged in the tasty beverage.
Queen Elizabeth I, like most people of the era, consumed it for breakfast and at other times of the day.
But by the start of the late 18th century and the Industrial Revolution, new methods of making beer meant women’s contribution slowly started to decline and be forgotten, until now.
Miss Peyton said: “I know men will be absolutely stunned to find this out, but they’ve got women to thank for beer.”





